Clean beer equipment is a guarantee of creating uncontaminated and tasty beer that people will buy with pleasure. How to achieve this indicator? It is necessary to regularly disinfect it. There are special compositions and devices for this. For example, you can visit the online store My-Beer https://my-beer.com.ua/dezinfektsiia/ and familiarize yourself with the range. Everyone chooses for themselves which processing method suits them, but it is worth noting that disinfection is required not only of barrels, taps, but also of hands and everything that comes into contact with the drink. 
How to properly clean equipment?
First, you need to treat everything with a detergent that does not leave traces of surfactants on the surface. You can even take classic laundry soap or environmentally friendly compositions without chemical additives.
You can use:
- detergent;
- soft sponge;
- moisture-absorbing fabric.
This set will not only clean equipment and tools, but also wipe the surface so that there is no plaque on it. It is necessary to thoroughly wash the fermenter, tap, lid and other items used for cooking. Always rinse the remaining cleaning agent with cool water.
Disinfection features
This is the most important stage. Disturbance of the beer microflora is the worst thing that can happen. To maintain 
microbiology, it is necessary to regularly carry out disinfection. This can be either a powder or a liquid agent or tablets containing LUIR-chlorine. The composition dissolves in water, and after 15 minutes it must be rinsed with distilled or boiled liquid. This option does not harm metal, glass, plastic, but the smell of chlorine will be temporarily present.
Each brewer can choose the brand of disinfectant they want to use. The main thing is to study the instructions and recommendations.
