Bakery (men)

The work schedule is set individually, depending on the process on which the person works (It is necessary to be

ready for frequent schedule changes) Approximate hours: 5/6:00-14:00 14/18:00-22:00 + overtime

Saturday

👉 More about AXON UPS with manual quality control

Work at a bread and bun bakery processes:

– I CUTTING

In this process, a person works alongside a machine that cuts bread.

A worker puts bread into the machine;

The second worker packs the finished product;

A third worker puts the products into a container

From a small conveyor, the worker must take a bun, moisten it with water, and place it on a baking sheet.

Monotonous work, easy activity that does not require much effort

II CONFECTIONERY

Workers add jam to the finished product (rolls, donuts, buns), and then the finished product

packed in cardboard boxes.

III Bakery (men only)

The work includes removing finished products from the oven (the oven is hot), packaging finished products on

carts, transporting products to a designated location, work requires physical effort

IV Assistant (manual worker)

Washing plastic containers (not manually, the machine does everything, you just need to take the containers out of it)

Washing molds Stacking containers on top of each other Regardless of which process an employee is assigned to, they are responsible for washing containers, cleaning,

maintaining cleanliness, transporting carts

The division into processes occurs upon arrival, the foreman is responsible for this (only HE, the agency does not influence

division of employees into processes)

Only the foreman makes decisions, the foreman (makes schedules and also gives instructions for completing tasks)

He is the contact person for employees (topics directly related to work)

If an employee does not show up for work, he/she must inform the supervisor (foreman) and coordinator.

agencies, in case of non-compliance - a warning (private absences, failure to inform, failure to go out on

work, threatened with dismissal)

Each master sets breaks individually.

Employee clothing is provided at the bakery (shoes, hats, pants, shirts), but first you need your own

clothing, please pay special attention to the comfort of the shoes