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Cook Rate PLN 30/net Work schedule (working days, shifts, break) 5:00-13:00, 13:00-21:00, 14:00-22:00 five-day work week, according to shifts - the hotel is open 24/7 Main duties of the employee. Nature and features of work Preparation and serving of dishes according to the menu and card. Preparation and serving of ready-made dishes for groups. Preparation and serving of hotel breakfasts. Compliance with HACCP requirements (in simple words, so that everything is in accordance with the standards of the sanitary and epidemiological station). Requirements cooks - men experience working as a cook high level of Polish Additional information clothing and footwear on the part of the employee: no requirements, comfortable Medical book / medical certificate Sanitary and epidemiological station and medical certificate +380686641106 Viber