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Line cook Rate PLN 25\net Number of working hours per month 180-240 Work schedule (working days, shifts, break) 06:30-17:00, 7:00-19:00, 7:00-21:00, 9:00-21:30, 11:00-21:00, 11:00-22:00 Breaks up to nine hours of work 15 minutes, over 9 hours of work 30 minutes; Weekends five-day working week, according to shifts Main responsibilities of the employee. Nature and features of work preparation of dishes, portioning and decorating dishes, production of dishes on delivery lines (bemar lines), keeping the workplace clean Requirements no age restrictions experience as a cook communicative Polish language +380686641106 viber