We are looking for creative, responsible, diligent, ambitious chefs - where passion for food is the main rule, caring for the guest is the basis of service, and cuisine takes a central place in every concept.
responsibility
punctuality
diligence
creativity
desire to develop
Working conditions:
permanent employment
official employment.
Responsibilities:
Control over the rational storage of products and their expiration dates;
Maintaining standard restaurant documentation and conducting inventory;
Preparing meals and maintaining cleanliness in the workplace
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