Blast freezing and storage chambers for food enterprises
We design and install turnkey refrigeration systems for production:
– Shock freezing to –20°C (up to 1 t/day)
– Product storage –18°C (up to 6 t/day)
– Cold storage +2°C (up to 20 t/day)
European components, stable temperatures without fluctuations, energy efficiency, neat body design. Fast installation times and competitive cost.
Individual solutions, equipment selection, installation and service. We work with enterprises and individual entrepreneurs.
Please call +380 95 306 0410
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