ROTON magnetic pulse cavitation reactors, CTS company, with an automated control system for cavitation processes ECE.
ROTON magnetic pulse cavitation reactors are the result of our company's latest achievements in the field of cavitation processing of liquids in various combinations, as well as mixtures of liquids with solid products.
In CTS ROTON reactors, cavitation is created by the magnetic-pulse hydrodynamic method in the flow, which allows for the effective processing of any liquids in industrial volumes.
The cavitation cloud is held by a magnetic field precisely in the area of the reactor where processing takes place and immediately affects the raw material passing through the cavitator.
This ensures high efficiency, reliability and durability of our reactors.
Using ROTON cavitation reactors, you can solve complex technological tasks, such as:
intensive emulsification and homogenization of difficult-to-mix liquids to obtain long-lasting, high-quality emulsions.
Used in the food, pharmaceutical, and chemical industries;
production of liquid feed in agriculture;
intensification of extraction processes
Cavitation action is effectively used to extract pectin, carotene, tannin, astaxanthin and other valuable substances from biomass.
Universality and Uniqueness of the technological process.
The same equipment can extract different types of raw materials without reconfiguring the production line.
Increased extraction efficiency through disruption of cell membranes. Cavitation mechanically disrupts the cell wall by shear forces, facilitating mass transfer from the cell to the solvent. Reducing particle size through cavitation increases the surface area of contact between the solid and liquid phases.
The use of non-toxic polar solvents (alcohols, water, and ethers) results in the possibility of extracting more complex compounds.
Safety of the extraction process – no high pressures, no toxic solvents.
Esterification of organic acids with the release of esters during the extraction process, which are more easily absorbed by the human body.
Obtaining only "ORGANIC" class products - only 100% natural ingredients are involved in the extraction.
Production of juices, purees, pastes, highly productive and waste-free.
This technology allows you to process vegetables and fruits with their skin, such as tomatoes or citrus fruits, since the grinding occurs at a micro level.
Pasteurization and simultaneous homogenization of milk, juices, beverages, etc.
Homogenization of protein-fat milk droplets to 1–2 microns. Electricity consumption for processing the milk flow in the mentioned process is ten times lower than in traditional plunger homogenizers with powerful electric drives. Cold cavitation pasteurization with guaranteed destruction of bacteria while preserving vitamins.
ROTON industrial cavitation reactors are characterized by ease of maintenance and operation, reliability and durability, and high efficiency of cavitation processing of products.
ROTON reactors are designed for continuous operation in industrial conditions - 24/7.
The flow part of the reactors (cavitation chamber) is made of special stainless steel, which allows them to be used in the food, pharmaceutical and chemical industries.
There is a possibility of providing a loan or leasing equipment through partners.
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